15cm of fresh to start off the week was followed by a top-up on the Tuesday and blue skies for the rest of the week - perfect!
A willing team of 6 clients all made great improvements through the week and we ticked off an impressive list of Espace Killy classics: Telegraphe, Lavancher face, Tufs, Banane, East Face of Charvet, Cugnai, Grand Vallon, Vallons de la Sache amongst others.
A tangential highl.ight to the week was a visit to the Clin D'Oeil - Thierry is a genius and the food produced from their small kitchen is incredible - this year's surprise was a chocolate soup with a foie gras chantilly - sounds bizarre but tastes great!!
More powder was on the menu for the last 2 days of the course, with temperatures dropping fast.
Posts
No comments:
Post a Comment